Our secret recipe cauliflower wings served with Sriracha mayo (GF)
Plant Balls
£7.50
Soy and pea protein plantballs marinated in a white wine and cream sauce, served with crusty bread (GF option available)
Chargrilled Cabbage
£6.50
Chargrilled cabbage, kale, chickpea croutons & Caesar style dressing (GF)
Soup Of The Day
£6.50
Served with crusty bread (GF option available)
Miso Maple Mushrooms
£7.00
Mushrooms marinated with miso and maple served with crispy shallots and garlic aioli (GF)
Bhindi Curry
£7.50
Okra based bhindi curry served with Flat Bread (GF option available)
Satay Skewers
£7.50
Tofu skewers marinated in an almond spicy satay sauce with mango and coriander (GF)
Tenderstem & Chicory
£7.00
Tenderstem Broccoli, chicory, olive tapenade, garnished with pomegranates (GF)
Roasted Butternut Squash
£7.00
Roasted butternut squash served with miso garlic sauce & pomegranates (GF)
Tex Mex Jackfruit Bao Buns
£8.00
Two pulled tex mex jackfruit bao buns with sriracha sauce
Pesto Courgette
£7.50
Spiralized raw courgette served with cherry tomatoes, pecan rocket pesto & pine nuts (GF)
DIPS
Sriracha Mayo
Tahini
LARGE PLATES
Lentil Jalfrezi
£15.50
Lentils in traditional Indian curry sauce served with Jeera rice and poppadom's (GF)
Jackfruit Tacos
£15.50
Three hard shell tacos filled with tex mex braised jackfruit, served with guacamole, sriracha mayo & fresh pineapple salsa (GF)
Sharing Platter
£21.00
Satay tofu skewers, hand cut chips, cauliflower wings, salt and pepper edamame beans, flatbread, heritage tomato salad. Served with hummus & sriracha mayo (GF option available)
The Allotment Sandwich
£16.00
Leek and chestnut stuffing, crispy kale, cranberry sauce, garlic aioli on rosemary focaccia served with roast potatoes and gravy
Buddha Bowl
£16.00
Satay tofu chunks, quinoa, cherry tomatoes, red cabbage, tahini, tenderstem broccoli, pickled onion, mixed leaf, sunflower and pumpkin seeds (GF)
DESSERTS
Sticky Toffee Pudding
£6.50
Sticky toffee pudding served with a toffee sauce and vanilla ice cream (GF option available)
Hazelnut Slice
£6.50
Hazelnuts, salted caramel praline and Belgian chocolate ganache served with ice cream (GF)
Affogato
£4.50
Vanilla ice cream topped with a hot espresso (GF)
A Trio Of Cakes
£9.00
A trio of cakes including red velvet cupcake, chocolate brownie & a freshly baked scone with cream & jam
Banoffee Cheesecake
£6.00
Banoffee cheesecake served with salted caramel ice cream
EXPERIENCES
Afternoon Tea
£16.00
A vegan twist on the traditional Afternoon Tea. Including a selection of chilled sandwiches, cauliflower wings, cakes, freshly baked scones & a soft drink each (Contains Gluten)
Bottomless Brunch
£30.00
Available all day, everyday
Sunday Roast
£17.00
Stuffed Butternut Squash. Served with rosemary roast potatoes, chestnut & mushroom stuffing, glazed carrots & parsnips, tenderstem broccoli, gravy and a butternut squash & orange puree (GF)
