TAPAS

  • Cauliflower Wings

    £7.50

    Our secret recipe cauliflower wings served with Sriracha mayo (GF)

  • Plant Balls

    £7.50

    Soy and pea protein plantballs marinated in a white wine and cream sauce, served with crusty bread (GF option available)

  • Chargrilled Cabbage

    £6.50

    Chargrilled cabbage, kale, chickpea croutons & Caesar style dressing (GF)

  • Soup Of The Day

    £6.50

    Served with crusty bread (GF option available)

  • Miso Maple Mushrooms

    £7.00

    Mushrooms marinated with miso and maple served with crispy shallots and garlic aioli (GF)

  • Bhindi Curry

    £7.50

    Okra based bhindi curry served with Flat Bread (GF option available)

  • Satay Skewers

    £7.50

    Tofu skewers marinated in an almond spicy satay sauce with mango and coriander (GF)

  • Tenderstem & Chicory

    £7.00

    Tenderstem Broccoli, chicory, olive tapenade, garnished with pomegranates (GF)

  • Roasted Butternut Squash

    £7.00

    Roasted butternut squash served with miso garlic sauce & pomegranates (GF)

  • Tex Mex Jackfruit Bao Buns

    £8.00

    Two pulled tex mex jackfruit bao buns with sriracha sauce

  • Pesto Courgette

    £7.50

    Spiralized raw courgette served with cherry tomatoes, pecan rocket pesto & pine nuts (GF)

DIPS

  • Sriracha Mayo

    $

    Tahini

LARGE PLATES

  • Lentil Jalfrezi

    £15.50

    Lentils in traditional Indian curry sauce served with Jeera rice and poppadom's (GF)

  • Jackfruit Tacos

    £15.50

    Three hard shell tacos filled with tex mex braised jackfruit, served with guacamole, sriracha mayo & fresh pineapple salsa (GF)

  • Sharing Platter

    £21.00

    Satay tofu skewers, hand cut chips, cauliflower wings, salt and pepper edamame beans, flatbread, heritage tomato salad. Served with hummus & sriracha mayo (GF option available)

  • The Allotment Sandwich

    £16.00

    Leek and chestnut stuffing, crispy kale, cranberry sauce, garlic aioli on rosemary focaccia served with roast potatoes and gravy

  • Buddha Bowl

    £16.00

    Satay tofu chunks, quinoa, cherry tomatoes, red cabbage, tahini, tenderstem broccoli, pickled onion, mixed leaf, sunflower and pumpkin seeds (GF)

DESSERTS

  • Sticky Toffee Pudding

    £6.50

    Sticky toffee pudding served with a toffee sauce and vanilla ice cream (GF option available)

  • Hazelnut Slice

    £6.50

    Hazelnuts, salted caramel praline and Belgian chocolate ganache served with ice cream (GF)

  • Affogato

    £4.50

    Vanilla ice cream topped with a hot espresso (GF)

  • A Trio Of Cakes

    £9.00

    A trio of cakes including red velvet cupcake, chocolate brownie & a freshly baked scone with cream & jam

  • Banoffee Cheesecake

    £6.00

    Banoffee cheesecake served with salted caramel ice cream

EXPERIENCES

  • Afternoon Tea

    £16.00

    A vegan twist on the traditional Afternoon Tea. Including a selection of chilled sandwiches, cauliflower wings, cakes, freshly baked scones & a soft drink each (Contains Gluten)

  • Bottomless Brunch

    £30.00

    Available all day, everyday

  • Sunday Roast

    £17.00

    Stuffed Butternut Squash. Served with rosemary roast potatoes, chestnut & mushroom stuffing, glazed carrots & parsnips, tenderstem broccoli, gravy and a butternut squash & orange puree (GF)

EXTRAS

  • Flatbread

    £3.00
  • Hand Cut Chips

    £4.50

    Seasoned with rock salt

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Located in the heart of Manchester, The Allotment Vegan & Vegetarian Eatery offers a refreshing dining experience for plant-based food enthusiasts. Nestled at 1-3 Cathedral Gates, this eatery stands out for its innovative approach to vegan and vegetarian cuisine, blending flavors and textures in a way that is both exciting and satisfying.

One of the standout features of The Allotment’s menu is its diverse range of dishes, all crafted with locally sourced, high-quality ingredients. From fresh salads to hearty mains, each dish is meticulously prepared with a focus on balance and creativity. A must-try is their signature ‘Mushroom Wellington,’ a savory, perfectly spiced creation that’s both filling and flavorful. Another popular choice is their ‘Vegan Burger,’ made with a juicy plant-based patty, complemented by fresh toppings and a rich, smoky sauce.

The Allotment excels in providing a comfortable dining atmosphere that reflects the ethos of their food-modern, eco-conscious, and friendly. The menu, though plant-focused, doesn’t limit itself to one cuisine style, offering influences from various global cuisines that are as delicious as they are vibrant. The ‘Jackfruit Tacos’ and ‘Vegan Caesar Salad’ showcase the eatery’s ability to bring innovative twists to familiar dishes, offering something for every palate.

Additionally, for dessert lovers, the ‘Chocolate Torte’ is an indulgent treat that is not to be missed. Rich yet light, it's the perfect way to end a meal.

The Allotment Vegan & Vegetarian Eatery stands apart in the competitive vegan dining scene in Manchester, offering a menu that is both inventive and satisfying. Whether you're vegan, vegetarian, or simply seeking a healthier alternative, this eatery delivers an unforgettable experience.